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The year was 1940. In the heart of Pali, Rajasthan, a humble stall was set up by the mother of young Bhagchand Katariya. She started selling a simple, homemade sharbat to help people combat the scorching desert heat.
As a child, Bhagchand Ji was deeply curious about the healing power of herbs and the art of Ayurvedic remedies. With time, his interest turned into deep knowledge, and he began crafting special blends of sharbat infused with natural ingredients—both delicious and beneficial for health.
What started as a small stall soon became a local favorite. Office workers, laborers, and even members of the princely courts began visiting regularly for a glass of his refreshing drink. His sincerity, wisdom, and commitment to purity made Navkar Sharbat more than just a beverage—it became a tradition.
Today, the legacy of Vaidh Bhagchand Katariya Ji lives on through the same shop in Pali. A symbol of hard work, purity, and vision, Navkar Sharbat continues to refresh generations with the same spirit that began over a century ago.